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Our fully indexed database includes thousands of tomato varieties with names, images, and information. Visit often—we continually add new entries for everything from determinate and multiflora to mini, dwarf, micro and basket varieties.

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Cornue des Andes (Des Andes, Andes, Andine Cornue, Andes Horn)

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Cornue des Andes (Des Andes, Andes, Andine Cornue, Andes Horn)

‘Cornue des Andes’ is of French origin. This variety was probably brought from the Andes to France by a French plant collector. Indeterminate, regular and wispy leaf plants with a very good yield of long (up to 7″), pointed, red fruit. The shape of the fruit reminds you of a horn – hence the name of this variety. Very few seeds, small seed chambers and very meaty flesh makes this tomato perfect for cooking and canning. Midseason, about 75-80 days from transplant.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Elongated
Fruit Sizes
Medium
Culinary Uses
Paste / Sauce / Canner
Maturities
Mid-season
Plant Types
Indeterminate
Origins
France
Leaves
Regular / Wispy
Flavors
Mild / Sweet

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