Cornue des Andes (Des Andes, Andes, Andine Cornue, Andes Horn)

Copyrighted © photo courtesy of TomatoFest Heirloom Tomato Seeds

‘Cornue des Andes’ is of French origin. This variety was probably brought from the Andes to France by a French plant collector. Indeterminate, regular and wispy leaf plants with a very good yield of long (up to 7″), pointed, red fruit. The shape of the fruit reminds you of a horn – hence the name of this variety. Very few seeds, small seed chambers and very meaty flesh makes this tomato perfect for cooking and canning. Midseason, about 75-80 days from transplant.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Elongated
Fruit Sizes
Medium
Culinary Uses
Paste / Sauce / Canner
Maturities
Mid-season
Plant Types
Indeterminate
Origins
France
Leaves
Regular / Wispy
Flavors
Mild / Sweet