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Aunt Cecil’s Green

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Aunt Cecil’s Green

‘Aunt Cecil’s Green’ is a Kentucky, USA origin. This green when ripe tomato fruit is a large, slightly flattened beefsteak with very meaty, dense flesh. Creamy texture, sweet and flavorful. Indeterminate, regular leaf plants with very good yield. Midseason, about 80 days from transplant.
Photo credit: Ольга Дегтярева (Olga Degtyareva)

Varieties
Open Pollinated
Fruit Colors
Green
Flesh Colors
Green
Fruit Shapes
Oblate
Fruit Sizes
Large
Culinary Uses
Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Leaves
Regular
Flavors
Sweet

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