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Italian Large Red Pear (Italian Pear, Italian Red Pear, Giant Italian Pear)

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Italian Large Red Pear (Italian Pear, Italian Red Pear, Giant Italian Pear)

‘Italian Large Red Pear’ is variety that originated in Italy. Tall, indeterminate plants with regular and wispy leaf vines, that load up a very good amount of beautiful, big, pear-shaped fruit with ribbed shoulders. Fruit weight about 8-14 oz. or more, are red colored with very meaty, dense flesh. Perfect for cooking, canning and sauce, but also good for fresh. Very good, sweet taste. Late, about 85 days from transplant.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Plum/Pear/Piriform / Ribbed
Fruit Sizes
Large / Medium
Culinary Uses
Paste / Sauce / Canner / Slicer
Maturities
Late
Plant Types
Indeterminate
Leaves
Regular / Wispy
Flavors
Sweet

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