‘Italian Large Red Pear’ is variety that originated in Italy. Tall, indeterminate plants with regular and wispy leaf vines, that load up a very good amount of beautiful, big, pear-shaped fruit with ribbed shoulders. Fruit weight about 8-14 oz. or more, are red colored with very meaty, dense flesh. Perfect for cooking, canning and sauce, but also good for fresh. Very good, sweet taste. Late, about 85 days from transplant.