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Marizol Red

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Marizol Red

May be the the best tasting of the Marizol varieties from the Black Forest region of Germany by Joe Bratka of New Jersey. A family heirloom from the 1800s brought to the U.S. by Joe’s grandfather. Seeds introduced to SSE in 1992. Indeterminate, regular leaf plants produce large, 14-16 ounce, slightly-flattened, bright-red, beefsteak tomatoes with outstanding flavor with juicy sweetness and complementing acidity. A great, full flavored tomato for sandwiches, salads, or cooking. A good choice to harvest for farmer’s markets.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate
Fruit Sizes
Large
Fruit Weights
14-16 oz
Culinary Uses
Paste / Sauce / Canner / Slicer
Maturities
Late
Plant Types
Indeterminate
Origins
Germany
Leaves
Regular
Flavors
Acidic / Sweet / Well-balanced

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