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Sart Roloise

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Sart Roloise

Sart Roloise is one of the most interesting anthocyanin varieties. Created by Roland Boulanger in 2012, Sart Eustache, Belgium. He crossed the large white beefsteak ‘White Wonder’ with an anthocyanin cherry tomato ‘Baby Blue’ and received a very impressive and very tasty variety: large white beefsteak type fruits with a dark purple antho shoulders. Firm and dense flesh, sweet and juicy, with a good touch of acidic. Excellent tomato taste. Indeterminate, regular leaf plants are very strong and healthy, growing up to 2 meters and are very good producers. Fruits weigh about 200-350g. Days to maturity is about 75-80 days from transplant to the first harvest.

Varieties
Open Pollinated
Fruit Colors
Anthocyanin / White
Flesh Colors
White
Fruit Shapes
Oblate
Fruit Sizes
Large
Culinary Uses
Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Leaves
Regular
Flavors
Well-balanced

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