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Sheyenne

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Sheyenne

Heirloom tomato developed by the Agricultural Experimental Station of North Dakota in Fargo from a cross of (Stokesdale X Bounty) X Firesteel and some unknown variety. Released in 1959. Specially adapted to cooler climates. United States Department of Agriculture (USDA), PI 286597 collected in 1963. Determinate, regular leaf, vigorous plants produce good yields of 6-12 oz., red, round, juicy tomatoes with well pronounced, wonderful complex flavors.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate
Fruit Sizes
Medium
Fruit Weights
6-12 oz
Culinary Uses
Paste / Sauce / Canner / Slicer
Maturities
Mid-season
Plant Types
Determinate
Origins
North Dakota
Leaves
Regular
Flavors
Well-balanced

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