‘Vesennyaya Kapel’ is a Russian origin. Determinate, strong and bushy regular leaf plants, grows up to about 1 m high. Excellent producer, fruit is small (about 3 oz.) red, pear-shaped with pointy end. Meaty flesh with few seed, more acidic than sweet. Good for canning or cooking. Midseason, about 75 days from transplant.
Photo credit: Ольга Дегтярева (Olga Degtyareva)