Abano

‘Abano’ is an Italian variety from Piedmont Region. It produces very big (about 12-28 oz.) red beefsteaks, slightly flattened and ribbed on the shoulder. Very meaty yet juicy flesh, with very few seeds. Rich, good balanced tomato flavor and oldfashioned aroma. Very good yield from midseason. Plants grows high, up to about 2 metres, indeterminate, regular leaf foliage.
Photo credit: Ольга Дегтярева (Olga Degtyareva)

Varieties
Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate / Ribbed
Fruit Sizes
Large
Culinary Uses
Paste / Sauce / Canner / Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Leaves
Regular
Flavors
Acidic / Sweet / Well-balanced