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Brandywine Brandyberry’s Pink

  • Variety
  • Color
  • Shape
  • Fruit Size
  • Culinary Use
  • Plant Type
  • Leaf Type
  • Flavor Profile

About Brandywine Brandyberry’s Pink

‘Brandywine Brandyberry’s Pink’ is a strain of ‘Brandywine’ tomato, that has been grown by Bill Brandyberry of Massillon, Ohio, USA family for four generations. Introduced commercialy by ‘Delectation of Tomatoes’. Beautiful, medium to large, slightly flattened beefsteak-type tomatoes on indeterminate, vigorous, potato leaf plants, that are more productive than most ‘Brandywine’ strains. Late, about 90 days from transplant.

Varieties
Heirloom / Open Pollinated
Fruit Colors
Pink
Flesh Colors
Pink
Fruit Shapes
Oblate
Fruit Sizes
Large / Medium
Culinary Uses
Slicer
Maturities
Late
Plant Types
Indeterminate
Leaves
Potato
Flavors
Acidic / Sweet / Well-balanced

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