Creole

Copyrighted © photo courtesy of TomatoFest Heirloom Tomato Seeds

The Creole tomato was developed by LSU around 1956. An heirloom tomato developed in Louisiana for hot, humid climates. This variety has a very loyal following. Yields 3-inch, round, firm, red tomatoes with a lots of juice and delicious tomatoey flavors with good acidity. Slice these up for a perfect Creole tomato sandwich.

Varieties
Open Pollinated
Fruit Colors
Red
Flesh Colors
Red
Fruit Shapes
Oblate / Plum/Pear/Piriform
Fruit Sizes
Medium
Culinary Uses
Salad / Slicer
Maturities
Mid-season
Plant Types
Indeterminate
Origins
Louisiana
Leaves
Regular
Flavors
Well-balanced