How to peel tomatoes? Some people don’t mind the skin on tomatoes neither in salads nor on sandwiches and burgers. However, there are also tomato enthusiasts who do not like the skin on tomatoes as well as there are dishes that require getting rid of the skin of the fruit. There is a very simple and quick way to do this.
Peeled tomatoes serve as a versatile ingredient in the culinary world, offering an array of possibilities for enhancing your meals. Beyond crafting flavorful salsas and refreshing salads, these tomatoes can be transformed into a rich homemade tomato sauce, elevating classic pasta dishes like spaghetti or lasagna. Consider experimenting with the addition of herbs such as basil, oregano, or thyme to infuse the sauce with aromatic layers of taste.
Moreover, you can explore the realm of international cuisines by incorporating peeled tomatoes into recipes like Spanish gazpacho, a chilled tomato soup perfect for warm summer days, or Italian bruschetta topping, combining diced tomatoes with garlic, olive oil, and fresh basil. Embrace the art of preserving by canning peeled tomatoes during the peak season, ensuring a supply of quality tomatoes for heartwarming stews, casseroles, and slow-cooked dishes throughout the colder months. Additionally, try blending peeled tomatoes into a zesty marinara sauce, ideal for pizzas or as a dipping sauce for crispy mozzarella sticks.
Dorota Basiura
World Tomato Society Website Content Director
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