Potiron Exotique

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Variety
Fruit Colors
- Anthocyanin
- Bi-Color
- Brown
- Green
- Orange
- Pink
- Purple
- Red
- Striped
- Tri-Color
- White
- Yellow
Flesh Colors
- Bi-Color
- Black
- Green
- Orange
- Pink
- Purple
- Red
- White
- Yellow
Fruit Shapes
- Elongated
- Grape
- Oblate
- Oxheart
- Plum/Pear/Piriform
- Ribbed
- Round
Fruit Sizes
- Cherry
- Extra Large
- Large
- Medium
- Saladette
- Small
- Tiny/Currant/Spoon
Culinary Use
Maturities
- Early
- Late
- Mid-Season
- Very Early
Plant Types
Origins
- Afghanistan
- Africa
- Argentina
- Australia
- Austria
- Barbados
- Belarus
- Belgium
- Belize
- Bolivia
- Brazil
- Bulgaria
- Canada
- Chile
- China
- Columbia
- Cuba
- Czech Republic
- Czechoslovakia
- Denmark
- England
- Estonia
- Ethiopia
- France
- Galapagos
- Georgia
- Germany
- Ghana
- Greece
- Guatemala
- Hawai
- Honduras
- Hungary
- India
- Indonesia
- Iraq
- Ireland
- Israel
- Italy
- Japan
- Kazakhstan
- Latvia
- Lithuania
- Macedonia
- Mexico
- Moldova
- Netherlands
- New Zealand
- Norway
- Panama
- Peru
- Philippines
- Poland
- Portugal
- Republic of El Salvador
- Romania
- Russia
- Scotland
- Senegal
- Serbia
- Singapore
- Slovakia
- Slovenia
- South America
- Spain
- Sweden
- Swiss
- Switzerland
- Thailand
- Turkey
- Ukraine
- United Kingdom
- Unknown
- USA
- Uzbekistan
- Venezuela
- Yugoslavia
Leaf Type
- Anthocyanin
- Carrot / Fern
- Chartreuse
- Curly
- Potato
- Regular
- Rugose
- Serrated Potato
- Variegated
- Wispy
- Woolly/Angora
Flavor Profile
- Acidic
- Fruity
- Mild
- Smokey
- Sweet
- Tart
- Well-balanced
Resistances
Species

GALLERY

WHERE TO BUY SEEDS

Badskin’s Garden

‘Potiron Exotique’ is a small and stunning tomato variety that, based on its name, most likely originated in France*. It was listed in the Seed Savers Exchange by Dale Thurber, Utah, USA.
An indeterminate tomato plant with regular leaf foliage producing abundant yields of small (2-3oz./60-90g) red, irregular, strongly wavy fruits that are tender and have sweet, slightly acidic flavors. This variety is an outstanding option for stuffed summer appetizers and side garnishings. Mid-season, about 70-80 days to maturity.

* In French, ‘potiron’ means ‘pumpkin’.